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Olga’s Kitchen partners with Big Boy for host kitchens and expansion in Michigan

Olga’s Kitchen partners with Big Boy for host kitchens and expansion in Michigan

Olga’s Kitchen partners with Big Boy for host kitchens and expansion in Michigan

Olga’s Kitchen is expanding to other parts of Michigan with the help of Big Boy through host kitchens.

TEAM Schostak Family Restaurants announced today that Olga’s will partner with Big Boy to bring its food to Midland, Muskegon and Battle Creek this month.

Olga’s will open three host kitchens at existing Big Boy locations, serving fan-favorite sandwiches, Olga’s Snackers and more.

“Olga’s Kitchen has been a Michigan favorite for over 50 years and we are partnering with another iconic Michigan brand to bring our beloved food to new areas of the state,” said Ryan Jones, vice president of operations for Olga’s Kitchen. “With Big Boy’s proven track record of delighting customers in Midland, Muskegon and Battle Creek, we are confident they are the perfect partner to bring the Mediterranean flavors our fans crave, made with the same fresh ingredients we use at our other locations, to customers in these markets.”

“For more than 85 years, Big Boy has created memorable moments with Michigan families,” said Frank Alessandrini, vice president of operations for Big Boy. “Our partnership with Olga’s Kitchen will allow us to connect with new customers and expand our offerings to the communities we serve.”

Guests can place takeout orders at the new locations or delivery orders through DoorDash.

The locations are:

  • Midland — 1513 S Saginaw Rd, Midland, MI 48640
    • The host’s kitchen will open on Wednesday, July 10
    • Hours: 7 am – 8 pm Sunday to Saturday.
    • Phone: (989) 631-1059
  • Muskegon — 1720 E Sternberg Rd, Muskegon, MI 49444
    • Host Kitchen opens Wednesday, July 17
    • Hours: 8 am – 9 pm Sunday-Saturday
    • Phone: (231) 244-3039
  • Battle Creek — 2183 W Columbia Ave, Battle Creek, MI 49015
    • Host Kitchen opens Wednesday, July 24
    • Hours: 8 am – 8 pm Sunday – Thursday; 8 am – 9 pm Friday – Saturday
    • Phone: (269) 968-0492